In a webinar with Research Information, given in November 2019, Rhianna Gamble and Carol Hollier of IFIS presented on the topic of literature reviews in food science
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
For tips on researching food information effectively, please join us for this webcast
Faye Holst
Two librarians from the National Library of Scotland share their experiences with Faye Holst
A crisis requires rapid decision-making, and keeping record of these decisions becomes more important, says William Kilbride
Paul Stokes
Deciding to do nothing about preservation could be a disaster, says Paul Stokes
Julia Peregudova
The Russian Federation has declared 2021 as a year of Science and Technology – which predicts an increase in the sphere of scientific publications, writes Julia Peregudova
There is no easy answer, but some routes through the maze are becoming visible, writes Tasha Mellins-Cohen
More than 120 delegates from an array of institutions and countries around the world joined the organisers of CISPC for the first virtual version of the event.
