Literature reviews in food science – what, why and how?
22 October 2019
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
Tim Gillett picks five hot riffs on UX
IFIS Publishing
Seven Key Questions to Evaluate Your Food Science and Nutrition Information
26 January 2018
For tips on researching food information effectively, please join us for this webcast
Latest issue
As the pressure to understand student success rises, Rebecca Pool asks: are libraries coming around to learning analytics?
The publishing industry has yet to fully acknowledge the need to create accessible stories to increase the uptake of OA articles, writes Sabine Louët
Tell us a little about your background and qualifications...
I certainly cannot say that being editor-in-chief of Nature was something I aimed to be as I was growing up.
Szabi Steiner
Szabi Steiner describes efforts to encourage data sharing at City, University of London
Jacqueline Thompson, Marcus Munafò and Ian Penton-Voak introduce a tool to help assess research quality
Sophie Goldsworthy and Ben Denne sift through 5,000 responses from HSS researchers
Jo McShea rounds up the 50th annual STM conference, held last week in Frankfurt
