In a webinar with Research Information, given in November 2019, Rhianna Gamble and Carol Hollier of IFIS presented on the topic of literature reviews in food science
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
For tips on researching food information effectively, please join us for this webcast
The pandemic has provided a tantalising glimpse of the potential of open educational resources. Rebecca Pool asks: will they become our new normal?
You could do worse than to follow the advice of an iconic 90’s rapper, writes Susie Winter
Library search tools and services have a bright future – if they can support users in their preferred workflows, writes Matthew Hayes
Jason Priem tells of his hopes for a ‘long-overdue’ change in academic publishing
Sam Herbert
Sam Herbert, co-founder of 67 Bricks, casts his eye over the industry – and tells of his early love of surfing
We should meet users’ needs, no matter who they are, where they are from, or which language they speak, writes Ashleigh Faith
Tim Lloyd
Measuring the impact of open access agreements is critical for developing sustainable business models, writes Tim Lloyd
