In a webinar with Research Information, given in November 2019, Rhianna Gamble and Carol Hollier of IFIS presented on the topic of literature reviews in food science
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
For tips on researching food information effectively, please join us for this webcast
Scott Williams
Publisher De Gruyter describes a digital transformation of its business
Image: Vasin Lee/shutterstock.com
Eighteen months into the pandemic, Rebecca Pool asks: do libraries face an exclusively digital future?
Gali Halevi
Gali Halevi discusses the impact of new publishing outlets and formats
Ben Kaube (left) and Andrew Preston
Andrew Preston and Ben Kaube tell us about their new venture Cassyni
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Kim Eggleton on how using anonymity can create more diverse, equitable, and inclusive peer review
Hannah Heckner
When it comes to platforms and the shifting OA landscape there's no one-size-fits-all solution, writes Hannah Heckner
Nick Newcomer
Diversity, equity, and inclusion are at the forefront of every conversation in higher education and academia, writes Nick Newcomer
Nicola Jones
The time for action is now, write Nicola Jones and Nick Campbell
Image: Anna Kutukova/Shutterstock.com
Hilde van Zeeland and Juan Castro describe how natural language processing is changing the game
