In a webinar with Research Information, given in November 2019, Rhianna Gamble and Carol Hollier of IFIS presented on the topic of literature reviews in food science
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
For tips on researching food information effectively, please join us for this webcast
Antonia Seymour, chief executive at IOP Publishing, and Andrew Barker, director of library services and learning development at Lancaster University, talk about hybrid working and re-thinking how we work
David Stuart writes: are new ways of measuring research are providing a more realistic picture of scholarly communication?
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Siân Harris looks at what role cloud-based services play in libraries today, their benefits and limitations and what challenges remain
Charlie Rapple
Kudos co-founder Charlie Rapple explains her passion for accelerating the dissemination – and impact – of science
Sowmya Swaminathan
Sowmya Swaminathan discusses the implications for publishers in helping to foster open research practices
Nandita Quaderi
Nandita Quaderi explains how Covid-19 continues to affect the citation network, and introduces a new kind of citation distortion
Oluchi Ojinamma Okere
Oluchi Ojinamma Okere outlines how researchers in sub-Saharan countries are being hamstrung by economics
Helen Lippell
Helen Lippell explains why organisations should learn more about taxonomies, ontologies and metadata - and describes her love of a good quiz
Mark Hahnel
Figshare founder Mark Hahnel describes the company's beginnings and raison d’être – and his wider hopes for scholarly communications
Miriam Maus
If scientists are successful, we are successful, writes Miriam Maus, publishing director at IOP Publishing
