In a webinar with Research Information, given in November 2019, Rhianna Gamble and Carol Hollier of IFIS presented on the topic of literature reviews in food science
IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews
For tips on researching food information effectively, please join us for this webcast
Martijn Roelandse
It might be fair to say we have entered the era of irreproducible science, write Martijn Roelandse and Anita Bandrowski
Heather Staines
The new non-profit Knowledge Futures Group offers institutions a valuable scholarly communications resource, writes Heather Staines
From deposits to discovery, Rebecca Pool looks at the long and winding journey of the institutional repository
A UK-based university librarian, who has chosen to remain anonymous, has spoken out about ‘gobsmacking’ prices for some ebooks
Daniel Keirs considers open science from the perspective of a physics publisher, including some of the steps needed to accelerate progress
Matt McKay
Papers related to the pandemic have been downloaded more than 150 million times, writes Matt McKay
Nandita Quaderi
Nandita Quaderi, editor-in-chief of the Web of Science at Clarivate, explains what editorial integrity means for citation data and journal evaluation
Alex Freeman
Documentary-maker Alex Freeman never imagined she would create a tool that could overhaul the structure of academic publishing, writes Faye Holst
