Thanks for visiting Research Information.

You're trying to access an editorial feature that is only available to logged in, registered users of Research Information. Registering is completely free, so why not sign up with us?

By registering, as well as being able to browse all content on the site without further interruption, you'll also have the option to receive our magazine (multiple times a year) and our email newsletters.

Protein Science

Share this on social media:

Wiley-Blackwell has been selected by The Protein Society as publisher of Protein Science.

This journal publishes full-length original research, peer reviews, and book reviews on all scientific aspects of protein molecules. Significant advancements relating to the chemical, biophysical, and recombinant determination of protein structure have been reported in Protein Science.

'I am enthusiastic about The Protein Society’s new partnership with Wiley-Blackwell in publishing Protein Science. New developments already underway will enhance both the print and online editions of Protein Science for its readership,' said Art Palmer, current president of The Protein Society.