Protein Science
21 July 2008
Wiley-Blackwell has been selected by The Protein Society as publisher of Protein Science.
This journal publishes full-length original research, peer reviews, and book reviews on all scientific aspects of protein molecules. Significant advancements relating to the chemical, biophysical, and recombinant determination of protein structure have been reported in Protein Science.
'I am enthusiastic about The Protein Society’s new partnership with Wiley-Blackwell in publishing Protein Science. New developments already underway will enhance both the print and online editions of Protein Science for its readership,' said Art Palmer, current president of The Protein Society.
